Bettys Cabbage Medley

• 1 cup sliced carrots, 1/4-inch rounds
• 1 cup thinly sliced onion
• 1 cup diced celery
• 1 small head cabbage, cut in chunks (about 6 cups)
• 1 tablespoon sugar
• 2 cups warm water
• 1/4 cup corn oil

1. In a large heavy saucepan with a tight-fitting lid, arrange the vegetables in layers in the following order: Spread the carrots on the bottom of the pan, then top with the onions, celery, and cabbage.
2. Sprinkle the sugar on top, and then pour in the warm water and oil.
3. Cover the pan tightly and cook over high heat for 10 minutes, or until the vegetables are done but still crunchy.
4. Remove the lid, stir the vegetables, then replace the lid and let the vegetables stand for 20 minutes, or until you are ready to serve.
5. Get your veggie vitamins in one quick and pretty dish.

carrots, onion, celery, head cabbage, sugar, water, corn oil

Taken from www.epicurious.com/recipes/food/views/betty-s-cabbage-medley-389052 (may not work)