Corned Beef and Red Cabbage Stew

• 1 lb cubed corned beef
• 1 lb coarsely sliced cabbage
• 12 cup chicken broth
• 4 medium red potatoes, cubed
• 1 cup sliced carrot
• 1 cup cubed turnip
• 1 tablespoon apple cider vinegar
• 1 teaspoon pickling spices
• salt and pepper

1. Combine all ingredients except salt and pepper in slow cooker; cover and cook on low 6-8 hours.
2. Season to taste with salt and pepper.

corned beef, cabbage, chicken broth, red potatoes, carrot, apple cider vinegar, pickling spices, salt

Taken from www.food.com/recipe/corned-beef-and-red-cabbage-stew-467827 (may not work)