Grilled Polenta Skewers With Butter Basted Mushrooms

• 2 tablespoons butter, soft
• 1 tablespoon blue cheese, crumbles (can sub feta or omit)
• 1 shallot, finely chopped
• 2 teaspoons chopped fresh thyme
• 1 lb prepared polenta
• 12 shiitake mushroom caps
• olive oil
• salt
• pepper

1. Preheat grill to high.
2. In a bowl, mix together butter, blue cheese, shallot and thyme.
3. Slice polenta log into1 1/2 inch thick rounds.
4. Then cut each round into four wedges.
5. Thread 4 polenta wedges alternately with 3 shiitake mushroom caps onto skewers.
6. Brush with olive oil and place on grill.
7. Baste with butter mixture and grill until polenta is crisp, about 7 minutes.
8. Flip, baste some more, and grill another 7-8 minutes.
9. Enjoy!

butter, blue cheese, shallot, thyme, polenta, shiitake mushroom caps, olive oil, salt, pepper

Taken from www.food.com/recipe/grilled-polenta-skewers-with-butter-basted-mushrooms-425695 (may not work)