Key Lime Mousse/Sherbet

• 1 12 avocados
• 14 cup honey
• 2 tablespoons fresh lime juice
• fresh berries (to garnish) (optional)

1. For Mousse:.
2. Place avocados, honey, and lime juice in a food processor and blend until it's smooth.
3. Garnish with fruit if you want to.
4. Serve immediately.
5. For Sherbet:.
6. Freeze the mousse for at least 4 hours.
7. Allow to thaw for 15 minutes before serving.
8. This sherbet will keep for up to one month in a freezer.

avocados, honey, lime juice, fresh berries

Taken from www.food.com/recipe/key-lime-mousse-sherbet-307029 (may not work)