Souped up Split Pea Soup

• 1 ham hock
• 1 lb dried split peas
• 12 cup dried red lentils
• 1 cup carrot, chopped
• 13 cup baby corn, chopped
• 14 cup pine nuts, chopped
• 1 teaspoon garlic, chopped
• 1 medium onion, chopped
• 12 teaspoon seasoning salt
• 1 teaspoon dried thyme
• 1 teaspoon dried tarragon
• 8 cups chicken broth

1. put carrots, baby corn, onion, and pine nuts in the food processor and chop.
2. put all ingredients except chicken broth in the crock pot.
3. add 6 cups of the chicken broth.
4. cook on high for 3 hours.
5. turn down to low for another 2 hours and add the remaining 2 cups of chicken broth (if you like it thick or thinner adjust the broth to your preference).

ham hock, peas, red lentils, carrot, baby corn, pine nuts, garlic, onion, salt, thyme, tarragon, chicken broth

Taken from www.food.com/recipe/souped-up-split-pea-soup-272009 (may not work)