R.'S Potatoes Au Gratin Recipe

• 1 1/2 pound russet potatoes
• Boiling water
• 2 c. chicken broth
• 1 c. shredded American cheese
• 1/2 c. butter, melted
• 1/4 teaspoon tarragon
• Salt and pepper
• 1 c. shredded Swiss cheese

1. Cook potatoes in boiling water till tender.
2. Peel potatoes and slice thinly.
3. Spread potato slices in a shallow baking dish.
4. Combine broth, American cheese, tarragon and salt and pepper.
5. Cook and stir till cheese is melted and blended in, then simmer 5 min.
6. Carefully pour sauce over potatoes.
7. Sprinkle Swiss cheese over top.
8. Bake at 375 degrees for 15 to 20 min or possibly till bubbly.
9. 6 servings.

potatoes, boiling water, chicken broth, american cheese, butter, tarragon, salt, swiss cheese

Taken from cookeatshare.com/recipes/r-s-potatoes-au-gratin-40801 (may not work)