Japanese Style Tangy Fried Steak Strips

• 1 lb flank steak, sliced into strips across the grain
• 3 tablespoons soy sauce
• 3 tablespoons honey
• 1 teaspoon powdered ginger
• cornstarch
• 12 tablespoons marmalade
• peanut oil, for frying

1. Mix the soy sauce, honey, marmalade, and ginger in a bowl.
2. Add the meat to the bowl and let it marinade for 5-10 minutes.
3. Drain and then roll the meat in the cornstarch .
4. Heat enough oil to cover the meat almost all the way on medium-high heat.
5. Fry meat about 2 minutes until steak is nicely browned.
6. Serve with rice.

flank steak, soy sauce, honey, powdered ginger, cornstarch, marmalade, peanut oil

Taken from www.food.com/recipe/japanese-style-tangy-fried-steak-strips-181092 (may not work)