Baked Salmon

• 2 garlic cloves, minced
• 6 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon lemon juice
• 1 tablespoon parsley
• 2 (6 ounce) salmon fillets

1. In a medium glass dish, prepare marinade by mixing garlic, olive oil, basil, salt, pepper, lemon juice and parsley.
2. Place salmon fillets into the dish and cover with marinade.
3. Marinate in the fridge for about 1 hour.
4. Preheat oven to 375F.
5. Place fillets in aluminum foil; cover with marinade and seal.
6. Place sealed salmon into a baking dish and bake for 35-45 minutes until easily flaked with a fork.

garlic, olive oil, basil, salt, black pepper, lemon juice, parsley, salmon fillets

Taken from www.food.com/recipe/baked-salmon-83091 (may not work)