Cranberry Applesauce

• 2 cups fresh cranberries or 2 cups frozen cranberries
• 2 medium peeled apples (Braeburn, Golden Delicious, or McIntosh) or 2 medium unpeeled apples, sliced (Braeburn, Golden Delicious, or McIntosh)
• 34 cup water
• 1 cup sugar

1. Place cranberries in a strainer and rinse with cool water; remove any stems and pick through berries.
2. Heat cranberries, apples and water to boiling in saucepan; reduce heat.
3. Simmer uncovered about 10 minutes or until cranberries and apples are soft.
4. Stir in sugar.
5. Cook 1 to 2 minutes, stirring occasionally until sugar is melted.
6. For chunky sauce, serve as is.
7. For smooth applesauce, process mixture in food processor for 15 to 20 seconds.

fresh cranberries, peeled apples, water, sugar

Taken from www.food.com/recipe/cranberry-applesauce-262369 (may not work)