Spankin Good Skirt Steak

• 1- 3/4 pound Skirt Steak
• 1/4 cups Soy Sauce
• 1/4 cups Vegetable Oil
• 2 Tablespoons Dark Corn Syrup
• 2 teaspoons Ground Ginger
• 2 teaspoons Dry Mustard
• 6 cloves Garlic, Minced

1. Combine all ingredients and marinate in refrigerator for one hour.
2. *To serve on skewers, partially freeze steak ahead of time to make it easier to slice into 1/4 strips.
3. Marinate for one hour and then thread onto skewers.
4. Place skewers under broiler for 6-7 minutes, turning once.
5. If using wood skewers, soak in water for 30 minutes before threading meat onto them.
6. *Or, cook the meat as a whole piece on a grill after marinating for about 10 minutes, turning once.

skirt, soy sauce, vegetable oil, syrup, ground ginger, dry mustard, garlic

Taken from tastykitchen.com/recipes/main-courses/spankine28099-good-skirt-steak/ (may not work)