Brew House Baby Back Ribs

• 1/2 cup packed brown sugar
• 1/2 cup unsweetened cocoa powder
• 2 Tbsp. minced garlic
• 1 Tbsp. onion powder
• 1 Tbsp. coarse kosher salt
• 1/2 tsp. ground red pepper (cayenne)
• 4 lb. pork baby back ribs
• 1 cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce

1. Heat oven to 350F.
2. Mix sugar, cocoa powder, garlic and seasonings.
3. Rub onto both sides of ribs.
4. Place in 13x9-inch foil-lined pan.
5. Bake 1 hour.
6. Heat grill to medium-high heat; cover grill grates with additional foil.
7. Transfer ribs from pan to grill.
8. Grill 20 min.
9. or until done, turning and brushing occasionally with barbecue sauce.

brown sugar, cocoa, garlic, onion powder, coarse kosher salt, ground red pepper, pork baby back ribs, barbecue sauce

Taken from www.kraftrecipes.com/recipes/brew-house-baby-back-ribs-106242.aspx (may not work)