Strawberry-Kiwi Ladyfinger Dessert

• 24 crisp ladyfingers, divided
• 3 Tbsp. butter, melted
• 3/4 cup boiling water
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 3/4 cup crushed ice
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
• 1/4 cup sugar
• 2 cups thawed COOL WHIP Whipped Topping
• 1 mango Whole Foods 2 ea For $4.00 thru 02/09
• 1 kiwi
• 2 large strawberries Safeway 1 lb For $3.99 thru 02/09

1. Crush 12 ladyfingers; mix with butter.
2. Press on bottom of 9-inch springform pan sprayed with cooking spray.
3. Cut remaining ladyfingers crosswise in half; stand, cut sides down and rounded sides out, around rim of pan.
4. Add boiling water to gelatin mix in large bowl; stir 2 min.
5. until completely dissolved.
6. Add ice; stir until melted.
7. Beat cream cheese and sugar in large bowl with mixer until blended.
8. Gradually beat in gelatin.
9. Whisk in COOL WHIP; pour into prepared pan.
10. Refrigerate 4 hours or until firm.
11. Peel, then slice mango and kiwi; cut into shapes with flower-shaped cookie cutter.
12. Slice strawberries; cut into shapes with small heart-shaped cookie cutter.
13. Garnish dessert with fruit cutouts just before serving.

crisp ladyfingers, butter, boiling water, gelatin, crushed ice, philadelphia cream cheese, sugar, mango, kiwi, strawberries

Taken from www.kraftrecipes.com/recipes/strawberry-kiwi-ladyfinger-dessert-171781.aspx (may not work)