Manhattan

• 6 ice cubes
• 1/4 cup sweet vermouth
• 1 cup bourbon whiskey
• Cocktail cherries, to decorate

1. Put the ice cubes in a cocktail shaker.
2. Pour the vermouth and whiskey over the ice.
3. Shake and then strain into cocktail glasses.
4. Add a cherry, if desired, and serve.

cubes, sweet vermouth, bourbon whiskey, cocktail cherries

Taken from www.foodnetwork.com/recipes/ina-garten/manhattan-recipe2.html (may not work)