Chocolate Chunk Cookies

• 1 (18 1/4 ounce) box devil's food cake mix
• 12 cup butter, melted
• 14 cup water
• 1 large egg
• 2 teaspoons vanilla extract
• 1 12 cups semisweet chocolate chunks
• 14 cup white chocolate chips

1. Heat oven to 350 degrees F (you'll need baking sheets lined with nonstick foil or parchment paper).
2. Beat cake mix, butter, water, egg and vanilla in a medium bowl with mixer on medium speed 1 minute or until blended.
3. Stir in chocolate chunks.
4. Drop heaping tablespoons of dough about 3 inches apart on baking sheets.
5. Bake 12-14 minutes until puffed and set (cookies will sink when cool).
6. Cool on pan 2 minutes before transferring to wire rack to cool completely.
7. For garnish, put chips in a small zipper top bag; microwave on high, kneading bag every 10 seconds, until chips are melted.
8. Snip a tip off a corner and drizzle chocolate on cookies, let set.

cake mix, butter, water, egg, vanilla, semisweet chocolate, white chocolate chips

Taken from www.food.com/recipe/chocolate-chunk-cookies-220142 (may not work)