Katsu Sauce

• 1/2 cup ketchup
• 2 tbsp soy sauce
• 1/4 cup worcestershire sauce
• 1 tbsp apple sauce
• 1/2 tbsp dijon mustard
• 1 tsp garlic, minced
• 1 pinch ground black pepper
• 1 inch piece of ginger, large chopped
• 1 juice of half a lemon
• 2 tbsp brown sugar

1. Combine all of the ingredients in a small sauce pan and simmer for 10 minutes.
2. Remove the pieces of ginger and spoon over your tonkatsu or chicken katsu and serve.

ketchup, soy sauce, worcestershire sauce, apple sauce, mustard, garlic, ground black pepper, ginger, lemon, brown sugar

Taken from cookpad.com/us/recipes/343320-katsu-sauce (may not work)