Sauerkraut with Apples

• 1 (2 lb) jar sauerkraut, drained and rinsed
• 2 granny smith apples, peeled and chunked
• 34 cup dry white wine
• 1 cup chicken broth
• 3 tablespoons packed brown sugar
• 34 teaspoon caraway seed

1. Combine all ingredients in a med.
2. sauce pan and simmer covered for 1 hour.
3. This recipe may be made the day before and re-heated.

sauerkraut, granny smith apples, white wine, chicken broth, brown sugar, caraway seed

Taken from www.food.com/recipe/sauerkraut-with-apples-53036 (may not work)