Chickpea Salad with Spiced Almonds

• 1/2 cup PLANTERS Sliced Almonds
• 1/4 cup sugar
• 1/4 tsp. ground red pepper (cayenne)
• 6 cups torn lettuce
• 1 red bell pepper, cut into strips Target 1 pkg For $2.99 thru 02/06
• 1 can (15 oz.) chickpeas (garbanzo beans), rinsed
• 6 slices OSCAR MAYER Bacon, cooked, crumbled
• 1 navel orange, sectioned
• 1/3 cup KRAFT Zesty Italian Dressing

1. Cook and stir first 3 ingredients in small skillet on medium-high heat 4 to 5 min.
2. or until nuts are caramelized.
3. Spread onto large sheet of waxed paper; cool completely.
4. Combine all remaining ingredients except dressing in large bowl; mix lightly.
5. Add dressing; toss to coat.
6. Top with nuts.

almonds, sugar, ground red pepper, torn lettuce, red bell pepper, chickpeas, bacon, orange, italian dressing

Taken from www.kraftrecipes.com/recipes/chickpea-salad-spiced-almonds-107392.aspx (may not work)