Honey Mustard Baked Cod

• 2 cod filets
• 2/3 cup honey
• 1/2 cup dijon mustard
• 1/3 cup champagne vinegar
• 1 tbsp dried tarragon
• 1 salt and pepper

1. Whisk honey, mustard, and vinegar together.
2. Add spices.
3. Whisk.
4. Marinate cod for one hour in half of the marinade.
5. Lay cod on baking sheet.
6. Top with other half of marinade.
7. Save any remaining marinade for other uses.
8. Bake at 350 for approximately 10-15 minutes or until thermometer reaches 145
9. Variations; White wine, lager, capers, lemon, parsley,

cod filets, honey, dijon mustard, champagne vinegar, tarragon, salt

Taken from cookpad.com/us/recipes/354654-honey-mustard-baked-cod (may not work)