Afghan Squash (Winter) Recipe

• 1/2 c. sliced onion
• 2 Tbsp. extra virgin olive oil
• 1/2 tsp salt
• 1/2 tsp cumin
• 1/2 tsp coriander
• 1/2 tsp cardamom
• 1/4 tsp grnd cloves
• 1 x butternut squash peeled and cubed (about 3 c.)

1. Saute/fry onion in extra virgin olive oil in a small casserole.
2. Stir in salt, cumin, coriander, cardamom, and cloves.
3. Add in squash and 1 c. water.
4. Cook till tender.
5. Serves 8

onion, extra virgin olive oil, salt, cumin, coriander, cardamom, cloves, butternut

Taken from cookeatshare.com/recipes/afghan-squash-winter-62589 (may not work)