Carrot and Sultana Loaf

• 1 cup (225 ml) grated carrot
• 1 cup (225 ml) sultanas
• 1 cup (225 ml) processed bran cereal
• 1/2 cup (125 ml) brown sugar, firmly packed
• 1-1/2 cups (350 ml) milk
• 1-1/2 cups (350 ml) wholemeal self-rising flour
• 1 tsp (5 ml) cinnamon

1. Combine carrot, sultanas, bran cereal, sugar and milk in bowl.
2. Add flour and cinnamon and mix well.
3. Pour into lighty greased loaf tin.
4. Bake at 180 degrees (80 C.) for 45 to 55 minutes.
5. Cool before removing from tin.

carrot, sultanas, bran cereal, brown sugar, milk, wholemeal selfrising, cinnamon

Taken from online-cookbook.com/goto/cook/rpage/000ABC (may not work)