Easy and Delicious Sweet Onions with Cheese Miso

• 1 Sweet onion
• 1 Dengaku Miso
• 1 Melting type cheese

1. Cut the sweet onion in half.
2. Wrap each half in plastic wrap and steam in a steamer until the onion softens (About 20~30 minutes).
3. Transfer the softened onions, juice and all, into a heat resistant dish, cover with dengaku miso and cheese, and bake in a toaster oven until the cheese melts.

sweet onion, type cheese

Taken from cookpad.com/us/recipes/148166-easy-and-delicious-sweet-onions-with-cheese-miso (may not work)