Grandma's Veggie Soup

• 1 -2 lb ground beef
• 2 (46 ounce) cans tomato juice
• 1 medium onion, chopped
• 4 large potatoes, chopped into bite-size pieces
• 4 celery ribs, chopped into bite-size pieces
• 14-12 head cabbage, chopped
• 1 (15 ounce) can cut green beans
• 1 (15 ounce) can corn
• 1 (15 ounce) can peas
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can carrots
• salt
• pepper
• garlic powder

1. Brown ground beef.
2. Drain grease.
3. While meat is browning, chop veggies.
4. Combine chopped veggies, canned veggies, juice, meat and seasonings.
5. Simmer until veggies are tender.
6. Serve with peanut butter sandwich, crackers or crusty french bread.

ground beef, tomato juice, onion, potatoes, celery, cabbage, green beans, corn, peas, kidney beans, carrots, salt, pepper, garlic

Taken from www.food.com/recipe/grandmas-veggie-soup-142759 (may not work)