Memorial Clam Chowdah

• 12 cup butter
• 1 small red pepper, minced
• 1 onion, minced
• 1 large carrot, minced
• 1 cup water
• 18 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons parsley
• 2 (16 ounce) canssliced potatoes, drained
• 4 (6 ounce) cans minced clams
• 14 cup flour
• 1 cup water
• 12 gallon half-and-half

1. Melt butter, add minced veggies, saute 5 minutes.
2. Add 1 cup water, cover, simmer until veggies are soft.
3. Mix cayenne, salt, pepper and parsley; add to veggies.
4. Add potatoes and clams.
5. Mix flour and 1 cup water; add to veggies and stir 2 minutes.
6. Add half-and-half and heat through, but do not boil.
7. Stir while heating to thicken.

butter, red pepper, onion, carrot, water, cayenne pepper, salt, black pepper, parsley, potatoes, clams, flour, water

Taken from www.food.com/recipe/memorial-clam-chowdah-430087 (may not work)