Marinated Brussels Sprouts Recipe

• 1 (10 ounce.) pkg. frzn baby Brussels sprouts
• 1/2 c. Italian salad dressing
• 2 tbsp. diced onion
• 1 clove garlic, chopped
• 1 teaspoon dry parsley flakes
• 1/2 teaspoon dry dill weed

1. Cook Brussels sprouts till tender.
2. Drain and place in a shallow container.
3. Combine other ingredients and pour over Brussels sprouts.
4. Cover and refrigerateat least 8 hrs.
5. Drain and serve with toothpicks.

frzn baby brussels sprouts, italian salad dressing, onion, clove garlic, parsley flakes, dill

Taken from cookeatshare.com/recipes/marinated-brussels-sprouts-2562 (may not work)