Oven-Fried Chicken

• cooking spray
• 1 13 cups rice krispies cereal
• 2 14 cups bagel chips or 2 14 cups melba toast
• 5 teaspoons extra virgin olive oil
• 34 teaspoon hot paprika
• kosher salt
• fresh ground pepper
• 1 12 cups plain Greek yogurt (2%)
• 1 teaspoon Dijon mustard
• 4 (6 ounce) boneless skinless chicken breast halves
• 2 bunches scallions
• harissa (optional)
• chili sauce (optional)
• ketchup (optional)

1. Preheat the oven to 475F Set a rack on a foil lined baking sheet and generously coat the rack with cooking spray.
2. Finely grind the cereal and bagel chips in a food processor and transfer to a large resealable plastic bag.
3. Add 3 teaspoons olive oil, the paprika, 2 teaspoons salt, and pepper to tate and toss.
4. Whisk 1/2 cup yogurt and the mustard in a shallow bowl.
5. Add the chicken and turn to coat.
6. Place the chicken on the rack and mist with cooking spray.
7. Toss the scallions with the remaining 2 teaspoons olive oil and place alongside the chicken.
8. Bake until the chicken is crisp and a thermometer inserted into the thickest part registers 165F, about 30 minutes.
9. Make the dipping sauce: Mix the remaining 1 cup yogurt and harissa to taste in a bowl.
10. Serve the chicken and scallions with the sauce.

cooking spray, rice krispies, bagel chips, extra virgin olive oil, hot paprika, kosher salt, fresh ground pepper, yogurt, mustard, chicken breast halves, bunches scallions, chili sauce, ketchup

Taken from www.food.com/recipe/oven-fried-chicken-496214 (may not work)