Crock Pot Carne Asada

• 1 (10.5 ounce) can beef broth
• 3 diced tomatoes
• 2 jalapeno peppers, chopped
• 1 sweet onion, chopped
• 4 clove garlic, minced
• 2 lb steak
• 2 tbsp ground cumin
• 2 tbsp chili powder
• 2 tsp salt
• 2 tsp pepper

1. In small bowl, combine the cumin, chili powder, salt and black pepper.
2. Sprinkle the spice mixture over the beef so that it is evenly coated and place in the crock pot Prepare all veggies by cleaning and chopping them.
3. Place them in the crock pot.
4. Add Beef Broth and cook on low for 8 hours or high for 4 hours.
5. Shred the meat with 2 forks and drizzle with some of the braising liquid to keep the meat moist.
6. Cover until ready to serve.

beef broth, tomatoes, peppers, sweet onion, clove garlic, steak, ground cumin, chili powder, salt, pepper

Taken from cookpad.com/us/recipes/347235-crock-pot-carne-asada (may not work)