Beef Tips And Rice Recipe

• 3 lbs. stew beef, cut bite-size
• 1 1/2 teaspoon tenderizer
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 teaspoon thyme (optional)
• 2 c. water or possibly meat drippings
• 1 can cream of celery sup
• 1 can cream of mushroom soup
• 1 teaspoon Kitchen Bouquet
• 1/4 c. minced onion
• 1/8 c. parsley

1. Sprinkle tenderizer, pepper, salt, and thyme on beef.
2. Turn meat to coat.
3. Cook, uncovered, in heavy roaster at 400 degrees 1 hour to brown.
4. Drain meat drippings, add in water to make 2 c. of liquid; blend with soups and remaining ingredients.
5. Pour over meat.
6. Return to oven.
7. Cover and cook at 350 degrees for 1 1/2 to 2 hrs.
8. Serve with rice.
9. Makes 12 servings.

stew beef, tenderizer, pepper, salt, thyme, water, cream of celery sup, cream of mushroom soup, kitchen, onion, parsley

Taken from cookeatshare.com/recipes/beef-tips-and-rice-48414 (may not work)