Salmon Salad a La Jacque

• 1 (10 ounce) bag mixed salad greens
• 8 ounces salmon fillets
• 14 cup chopped dates
• 2 tablespoons craisins
• 2 tablespoons chopped walnuts
• 2 tablespoons Miracle Whip or 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon vanilla yogurt or 1 tablespoon plain yogurt
• 2 teaspoons Catalina dressing or 2 teaspoons French dressing

1. Cook Salmon according to package directions or personal preference.
2. Flake Salmon and set aside.
3. Place salad mix, chopped walnuts, chopped dates, and craisins in a large plastic bag.
4. In a seperate container, mix together the Miracle Whip, Dijon Mustard, Yogurt, and Catalina/French dressing.
5. Pour over salad and ingredinets in bag.
6. Shake or Mix until evenly coated and tossed well.
7. Serve with flaked Salmon on top.

mixed salad greens, salmon, dates, craisins, walnuts, miracle, mustard, vanilla yogurt, dressing

Taken from www.food.com/recipe/salmon-salad-a-la-jacque-172899 (may not work)