Banavalanche

  1. Flavor the ice cream: Put the vanilla ice cream in a stand mixer; beat with the paddle attachment on low speed until smooth, about 30 seconds.
  2. Add half each of the peanuts, peanut butter cups, chocolate-covered peanuts, peanut butter pieces and chopped cookies and mix until combined.
  3. Transfer to a container.
  4. Repeat with the chocolate ice cream and the remaining mix-ins; transfer to another container.
  5. Cover both containers and freeze until the ice cream is firm, at least 2 hours.
  6. Make the sauce: Combine the sweetened condensed milk, chocolate, peanut butter and whole milk in a saucepan.
  7. Cook over low heat, whisking, until the chocolate melts and the sauce is smooth; keep warm.
  8. Assemble the sundaes: Beat the heavy cream and sugar with a mixer until soft peaks form.
  9. Arrange the bananas in shallow dishes.
  10. Drizzle with some of the sauce.
  11. Add a few scoops of the ice cream, then top with peanut butter cups, more sauce, whipped cream, peanuts, chocolate-covered peanuts, peanut butter pieces and coconut.
  12. Photograph by James Wojcik

vanilla ice cream, peanuts, peanut butter, chocolatecovered peanuts, candycoated peanut butter, peanut butter, chocolate ice cream, condensed milk, bittersweet chocolate, peanut butter, milk, heavy cream, sugar, bananas, coconut

Taken from www.foodnetwork.com/recipes/food-network-kitchens/name-this-dish-sundae-recipe.html (may not work)

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