Easy Cheesy Mashed Potatoes

• 2 lb. Yukon gold potatoes (about 5 medium), unpeeled, cubed
• 1/4 cup milk
• 2 oz. VELVEETA, cut up
• 1 green onion, thinly sliced

1. Place potatoes in large saucepan.
2. Add enough water to completely cover potatoes.
3. Bring to boil on medium-high heat.
4. Reduce heat to medium-low; simmer 15 min.
5. or until potatoes are tender.
6. Drain potatoes; return to saucepan.
7. Mash potatoes until light and fluffy, gradually adding milk alternately with the VELVEETA.
8. Sprinkle with the onions.

gold potatoes, milk, velveeta, green onion

Taken from www.kraftrecipes.com/recipes/easy-cheesy-mashed-potatoes-90610.aspx (may not work)