Asian Burger Recipe

• 1 lb lean grnd beef
• 1/4 lb hard tofu liquid removed, squeezed dry in cheesecloth and crumbled
• 1/2 med onion minced
• 4 x green onions minced
• 3 Tbsp. grnd toasted sesame seeds
• 3 Tbsp. soy sauce
• 3 Tbsp. chopped garlic
• 1 Tbsp. coarsely-minced cilantro
• 2 tsp sesame oil
• 1/2 tsp salt
• 2 tsp cornstarch
• 1 Tbsp. veg. oil
• 6 x hamburger buns (or possibly 4 pita pocket breads, halved) Cilantro Green onions Hoisin sauce Favorite hamburger condiments

1. Combine the patty ingredients in a medium bowl.
2. Mix well.
3. Divide the mix into 6 equal portions; lightly shape each portion into a patty, 3/4- to 1-inch thick.
4. For pita bread, make 8 smaller patties.
5. Heat a wide frying pan over medium-high heat till warm.
6. Brush with the oil.
7. Add in the patties and cook to your liking, 3 to 4 min on each side for medium-rare.
8. Serve in buns or possibly pita bread halves with your favorite condiments.
9. This recipe yields 6 servings.

lean grnd beef, liquid, onion, green onions, sesame seeds, soy sauce, garlic, cilantro, sesame oil, salt, cornstarch, oil, buns

Taken from cookeatshare.com/recipes/asian-burger-70175 (may not work)