Boiled Crawfish Recipe

• 1 1/2 quart. liquid crab boil
• 5 boxes salt
• Red pepper to taste
• 1 c. lemon juice
• Water
• 1/2 c. veg. oil

1. You need 2 huge pots with baskets in them about 92 qt size.
2. Fill one 1/2 full of water and add in crab boil, salt, red pepper and lemon juice.
3. Heat this seasoned water to a boil, set off of fire.
4. In the other pot fill 1/2 full of water, add in veg.
5. oil.
6. Bring this to a rolling boil.
7. Add in about 40 pounds of crawfish which has been washed.
8. Bring back to a boil as fast as you can.
9. Cook 3 to 5 min.
10. Take out of this water and put into seasoned water to soak for 5 - 10 min.
11. Take out of seasoned water.
12. Put in ice chest and sprinkle with Tony Chachere's crab boil.
13. It is in blue container instead of green.

liquid crab boil, salt, red pepper, lemon juice, water, oil

Taken from cookeatshare.com/recipes/boiled-crawfish-23827 (may not work)