Asian Edamame and Chickpea Salad

• 2 cups frozen edamame (shelled)
• 3 Tbsp. water
• 1 can (19 fl oz /540 mL) chickpeas (garbanzo beans), rinsed
• 1 cup loosely packed fresh cilantro
• 2 green onions, finely chopped
• 1 clove garlic, minced
• 1/4 cup Kraft Asian Sesame Dressing
• 1 tsp. reduced-sodium soy sauce

1. Place edamame and water in covered microwaveable container on HIGH 4 min.
2. or until edamame are crisp-tender, stirring after 2 min.
3. Combine remaining ingredients in medium bowl.
4. Add edamame; mix lightly.

frozen edamame, water, chickpeas, cilantro, green onions, clove garlic, sesame dressing, soy sauce

Taken from www.kraftrecipes.com/recipes/asian-edamame-chickpea-salad-175205.aspx (may not work)