Lemon Gelato

• 375 ml fresh lemon juice or less if don't want it too tangy. Make up with water to 375 ml
• 375 ml Milk 2% I used semi skimmed
• 165 grams caster sugar this sugar dissolves quicker
• 30 grams Liquid glucose

1. Weigh out all the ingredients
2. In a medium saucepan heat the milk and sugar until the sugar has dissolved DO NOT BOIL.
3. Transfer to a jug or bowl and let it cool to room temperature
4. Put the lemon juice in a jug and stir in the liquid glucose then pour into the milk & sugar mix and stir.
5. Put in the fridge for 30 minutes
6. Turn ice cream maker on paddles turning pour the mixture in and let it run for 55-60 minutes then turn off take paddles out and serve immediately or put in a container & freeze.
7. I got 885g
8. Enjoy

lemon juice, milk, sugar, glucose

Taken from cookpad.com/us/recipes/368386-lemon-gelato-%F0%9F%98%83 (may not work)