30 minute Chicken and Dumplings

• 4 cup chicken broth
• 1 cup water
• 2 tbsp unsalted butter
• 2 tsp poultry seasoning
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp dried basil
• 1 tsp dried parsley
• 1/2 tsp black pepper
• 1 cup all-purpose flour
• 3 cup milk
• 2 cup Frozen Peas and Carrots
• 1 rotisserie chicken, skinned, deboned, and shredded. About a lb of chicken
• 2 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp butter, softened
• 1 cup milk

1. Preferably in a Dutch Oven, over medium heat, add chicken broth, water, butter, and all seasonings.
2. Stir to combine, and then bring the soup mixture up to a boil
3. Add the skinned, deboned, and shredded rotisserie chicken to the soup mixture.
4. Stir to combine, and cover
5. Place the all-purpose flour and milk into a sealable container, and shake vigorously to create a "slurry. "
6. Now SLOWLY add to the soup mixture, while stirring constantly.
7. (Another option; you can add about a 1/4 cup of the soup mixture TO the slurry to bring it up to temperature, called tempering, and then add the whole thing to the soup mixture)
8. Add the frozen peas and carrots, stir, then cover.
9. FOR DUMPLINGS
10. Combine the all-purpose flour, baking powder, and salt.
11. Mix well with a fork.
12. Now add the butter and milk and stir until combined.
13. Remove the cover, and drop dumplings into the boiling soup mixture 1 tablespoon at a time.
14. Using a tablespoon scoop makes this step a lot easier, and creates even dumplings!
15. Reduce heat to a simmer, and cover.
16. Cook for 10 minutes, DO NOT OPEN THE LID FOR THE WHOLE TEN MINUTES!
17. After the 10 minutes has passed, uncover, serve and enjoy!
18. I did put my own spin on this recipe, but I got my inspiration from www.
19. dashrecipes.
20. com.
21. 30-min chicken and dumplings

chicken broth, water, butter, poultry seasoning, onion, garlic, salt, basil, parsley, black pepper, flour, milk, carrots, rotisserie chicken, flour, baking powder, salt, butter, milk

Taken from cookpad.com/us/recipes/338734-30-minute-chicken-and-dumplings (may not work)