Stir-Fry Salad with Rice

• 1 cup instant white rice, uncooked
• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into strips
• 3 cups assorted cut-up vegetables (broccoli, red pepper, carrots and snow peas) Target 2 lb For $3.00 thru 02/06
• 1 pkg. (300 g) salad greens
• 1/2 cup Kraft Calorie-Wise Zesty Italian Dressing
• 2 Tbsp. soy sauce

1. Cook rice as directed on package.
2. Meanwhile, heat oil in large nonstick skillet.
3. Add chicken; cook and stir 5 min.
4. or until cooked through.
5. Add vegetables; cook an additional 2 min.
6. or until vegetables are crisp-tender.
7. Place rice in large bowl.
8. Add chicken mixture, salad greens, dressing and soy sauce; toss to coat.

instant white rice, oil, boneless skinless chicken breasts, vegetables, salad greens, italian dressing, soy sauce

Taken from www.kraftrecipes.com/recipes/stir-fry-salad-rice-82899.aspx (may not work)