Ensaladia Ruso

• 1 lb (.5 kg). white potatoes
• 6 chopped hard boiled eggs
• 1/2 medium onion, chopped finely
• 1 6 oz (168 grm). can tuna, in vegetable oil
• 1 can processed garden peas
• 1-1/2 cups (350 ml) chopped pimento stuffed green olives
• 1 jar mayonnaise, to taste
• salt, to taste

1. Peel potatoes and boil with a little salt to taste.
2. Once boiled, mash completely.
3. Add all the ingredients together and thoroughly mix.
4. Leave to cool and then keep in the fridge to chill.

white potatoes, eggs, onion, tuna, garden peas, pimento stuffed green olives, mayonnaise, salt

Taken from online-cookbook.com/goto/cook/rpage/001037 (may not work)