Mexican Style Biscuits Recipe

• 1 1/2 c. all-purpose flour
• 1/2 c. yellow cornmeal
• 2 teaspoon baking pwdr
• 1/4 teaspoon salt
• 1/2 c. butter
• 1/2 c. (2 ounce.) shredded Cheddar cheese
• 1/2 c. buttermilk
• 1 can (4 ounce.) diced green chili peppers, undrained
• Paprika

1. Mix together flour, cornmeal, baking pwdr, baking soda and salt.
2. Cut in butter till mix resembles coarse crumbs; stir in cheese.
3. Mash in the center of the mix to create a bowl; set aside.
4. Stir together buttermilk and undrained chili peppers.
5. Pour buttermilk mix into center of the dry mix.
6. Stir just till moistened.
7. Turn dough out onto a lightly floured surface.
8. Knead dough for 10 to 12 strokes or possibly till nearly smooth.
9. Pat dough to 1/2 inch thickness; cut with a floured 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts.
10. Place biscuits on an ungreased baking sheet.
11. Lightly sprinkle with paprika.
12. Bake in a 450 degree oven for 12 to 15 min or possibly till golden.
13. Remove biscuits; serve warm with butter.
14. Makes 1 1/2 dozen.

flour, yellow cornmeal, baking pwdr, salt, butter, cheddar cheese, buttermilk, green chili peppers, paprika

Taken from cookeatshare.com/recipes/mexican-style-biscuits-55764 (may not work)