Cheese Thins

• 2 cups flour
• 1 cup grated sharp cheddar cheese
• 1 tablespoon granulated sugar
• 12 teaspoon baking soda
• 12 teaspoon salt
• 14 teaspoon onion powder
• 1 pinch cayenne
• 14 cup cooking oil
• 12 cup water

1. Measure first 7 ingredients into a bowl.
2. Stir well.
3. Add cooking oil and water.
4. Mix until you can form a ball.
5. Cover and let stand 20 minutes.
6. Divide into 4 portions.
7. Roll 1 portion paper thin on a lightly floured surface.
8. Cut into 8 wedges.
9. Arrange on an ungreaded baking sheet.
10. Repeat.
11. Bake in a 375 degree oven for around 10 minutes or until crisp and lightly browned.

flour, cheddar cheese, sugar, baking soda, salt, onion powder, cayenne, cooking oil, water

Taken from www.food.com/recipe/cheese-thins-42384 (may not work)