Steamed Asian Sesame Veggies

• 1/2 cup water
• 1 head broccoli, cut into florets
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 large carrot, sliced
• 1 stalk celery, sliced
• 1/2 cup snow peas
• 1 (1 inch) piece fresh ginger, minced
• 3 cloves garlic, minced
• 1/4 cup reduced-sodium soy sauce
• 3/4 teaspoon sesame oil
• 1 1/2 teaspoons toasted sesame seeds
• 1 pinch black sesame seeds (optional)

1. Bring water to a simmer in a skillet over medium heat; add broccoli, water chestnuts, carrots, celery, snow peas, and ginger. Simmer until vegetables are just tender, 6 to 8 minutes. Drain any remaining water.
2. Mix garlic into vegetable mixture; cook and stir until fragrant, about 3 minutes. Season with soy sauce and sesame oil, cooking until liquid has evaporated, about 5 minutes. Stir in toasted sesame seeds.
3. Sprinkle black sesame seeds over vegetables before serving.

water, broccoli, water chestnuts, carrot, celery, snow peas, fresh ginger, garlic, soy sauce, sesame oil, sesame seeds, black sesame seeds

Taken from www.allrecipes.com/recipe/233526/steamed-asian-sesame-veggies/ (may not work)