Turkey Pasta Salad

• 12 cup Hidden Valley Original Ranch Light Dressing
• 1 (12 ounce) box medium shell pasta
• 1 cup cherry tomatoes, stems removed halved
• 1 medium carrot peeled, grated
• 1 small cucumber, cut into 1/4 inch slices
• 4 cups shredded romaine lettuce
• 6 ounces roasted turkey breast, shredded

1. Cook pasta according to package directions.
2. Rinse and drain well.
3. In a large bowl, combine the turkey, cucumber, cherry tomatoes, carrot, and dressing and toss until evenly coated.
4. Divide the shredded lettuce evenly among 4 plates.
5. Top each serving with the salad mixture.

valley, shell pasta, cherry tomatoes, carrot, cucumber, shredded romaine lettuce, turkey breast

Taken from www.food.com/recipe/turkey-pasta-salad-519105 (may not work)