Barbecued Chicken and Pineapple

• 1 whole chicken (3 lb./1.4 kg), cut into 10 equal pieces King Sooper's 1 lb For $5.99 thru 02/09
• 9 pineapple rings, 1/2-inch thick
• 1 Tbsp. minced gingerroot
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
• 1 Tbsp. Sriracha sauce (hot chili sauce)

1. Spray barbecue with cooking spray; heat to med-high heat.
2. Place chicken and pineapple on barbecue.
3. Grill pineapple for 3 to 4 min., turning half way.
4. Remove pineapple from barbecue.
5. Make sauce by combining remaining ingredients and one pineapple ring in blender.
6. Grill chicken an additional 35 min.
7. or until cooked through (165F), turning half way.
8. Brush with half of the barbecue sauce mixture half way through grilling.
9. Brush pineapple slices with remaining sauce before serving.

chicken, pineapple, gingerroot, bullseye, sriracha sauce

Taken from www.kraftrecipes.com/recipes/barbecued-chicken-pineapple-172343.aspx (may not work)