Easy Fettuccine Alfredo

• 1 Tablespoon Butter
• 2 Tablespoons Flour
• 1 pint Heavy Cream
• 2 cups Freshly Grated Parmesan Cheese
• 1/2 teaspoons Dried Basil
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Black Pepper
• 1/2 cups Milk, To Thin The Sauce If Needed
• Salt, To Taste (optional)
• 1 pound Fettuccini Pasta, Cooked According To Package Instructions
• Fresh Parsley To Garnish

1. Melt the butter in a medium saucepan over medium heat, then whisk in the flour until combined.
2. Then add the heavy cream, Parmesan cheese, basil, garlic powder and pepper.
3. Turn heat to low and continue whisking, thinning with milk if needed until smooth.
4. Once the sauce reaches your desired thickness, remove from heat and set aside.
5. Season with salt to taste if desired.
6. Pour over cooked pasta.
7. Garnish with fresh parsley.

butter, flour, heavy cream, parmesan cheese, dried basil, garlic, black pepper, milk, salt, pasta, fresh parsley

Taken from tastykitchen.com/recipes/main-courses/easy-fettuccine-alfredo/ (may not work)