Hearty Turkey Chili

• 8 garlic cloves, chopped finely
• 12 large onion, chopped (red or spanish)
• 3 -5 fresh jalapenos, seeded and chopped finely (keep seeds for extra hotness)
• 1 red bell pepper
• 1 yellow bell pepper
• 1 orange bell pepper
• 1 bunch fresh cilantro, chopped
• 2 (1 lb) packages ground turkey, browned
• 3 (6 ounce) cans kidney beans (use whatever beans you like)
• 0.75 (6 ounce) can black olives
• 10 tomatoes, on the vine chopped roughly
• 8 plum tomatoes, chopped roughly
• 3 (28 ounce) cans crushed tomatoes
• 0.5 (6 ounce) can corn (optional) or 12 cup frozen corn (optional)
• 1 tablespoon chili powder (only to start, add more if needed)
• 1 tablespoon cumin (only to start, add more if needed)
• salt and pepper
• sour cream (optional)
• cheddar cheese, grated (optional)

1. In soup pot, heat olive oil over over low heat.
2. Add the onion, garlic, and 1/2 of the cilantro and cook, stirring all the time, for about 6 minutes.
3. In the meantime brown the turkey on the stove.
4. Set aside.
5. Add all the tomatoes, chili powder, and cumin.
6. Bring to a boil.
7. Add turkey, peppers, olives, and corn and bring back to a boil.
8. Reduce heat to medium-low and add beans and remaining cilantro.
9. Continuing stirring occasionally for 1 hour.
10. Add extra spices, salt, and pepper to taste.
11. * Top with some grated cheddar cheese and dollop of sour cream.

garlic, onion, fresh jalapenos, red bell pepper, yellow bell pepper, orange bell pepper, fresh cilantro, ground turkey, kidney beans, black olives, tomatoes, tomatoes, tomatoes, corn, chili powder, cumin, salt, sour cream, cheddar cheese

Taken from www.food.com/recipe/hearty-turkey-chili-206109 (may not work)