Avocado Mayonnaise Recipe

• 1 lrg Egg yolk
• 1/2 tsp Salt
• 1/4 tsp Freshly-grnd black pepper
• 2 tsp Dijon mustard
• 2 Tbsp. Lemon juice
• 3/4 c. Extra virgin olive oil
• 1 Tbsp. Boiling water
• 1 x Avocado peeled and pitted
• 2 Tbsp. Fresh lime juice
• 1/2 sm Red onion chopped
• 1/2 bn Flat-leaf parsley, leaves only coarsely minced

1. In a large mixing bowl, whisk the yolk together with the salt, pepper, mustard, and lemon juice.
2. Add in the extra virgin olive oil in a thin stream, very slowly at first, whisking constantly.
3. Keep whisking till all the extra virgin olive oil is completely absorbed.
4. Whisk in the boiling water to stabilize the mayonnaise.
5. In another bowl mash together the avocado and the lime juice.
6. Stir the avocado, onion, and parsley into the mayonnaise and cover.
7. If not using right away, chill for up to 2 days.
8. This recipe yields 1 1/4 c..

egg yolk, salt, freshlygrnd black pepper, mustard, lemon juice, extra virgin olive oil, boiling water, avocado, lime juice, red onion, parsley

Taken from cookeatshare.com/recipes/avocado-mayonnaise-72468 (may not work)