Roasted Spiced Sweet Potatoes

• 1 teaspoon coriander seed
• 12 teaspoon fennel seed
• 12 teaspoon dried oregano
• 12 teaspoon hot red pepper flakes
• 1 teaspoon kosher salt
• 2 lbs medium sweet potatoes
• 3 tablespoons olive oil

1. Preheat oven to 425F.
2. Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle.
3. Stir together spices and salt.
4. Cut potatoes lengthwise into 1-inch wedges.
5. Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes.
6. Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.

coriander seed, fennel seed, oregano, hot red pepper, kosher salt, sweet potatoes, olive oil

Taken from www.food.com/recipe/roasted-spiced-sweet-potatoes-396585 (may not work)