Creamy Rice Pudding (Microwave) Recipe

• 3/4 c. cooked reg. brown rice
• 3/4 c. cooked reg. white rice
• 1/4 c. raisins
• 1/4 c. sugar
• 1 tbsp. flour
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Dash of salt
• 1 c. skim or possibly lowfat lowfat milk
• 1 egg, slightly beaten
• 1 teaspoon vanilla

1. In 1 qt microwave-safe casserole, combine brown and white rice and raisins; set aside.
2. In 2 c. microwave-safe measuring c. or possibly small bowl combine sugar, flour, cinnamon, nutmeg and salt.
3. Gradually stir in lowfat milk and egg.
4. Microwave on high for 3-3 1/2 min or possibly till mix is thick and bubbly, stirring every minute.
5. Stir in vanilla.
6. Pour over rice mix; mix well.
7. Cover with wax paper or possibly cover.
8. Microwave on medium for 3-5 min, or possibly till center is almost set.
9. Let stand 5 min before serving.

brown rice, cooked reg, raisins, sugar, flour, cinnamon, nutmeg, salt, milk, egg, vanilla

Taken from cookeatshare.com/recipes/creamy-rice-pudding-microwave-48723 (may not work)