Vegetable Macaroni Salad

• 34 cup mayonnaise
• 1 teaspoon salt
• 12 teaspoon basil
• 8 ounces elbow macaroni
• 1 cup diced cucumber
• 1 cup sliced celery
• 14 cup diced green pepper
• 14 cup sliced radish
• 2 tablespoons sliced scallions
• 2 tomatoes, seeded and diced

1. Cook, drain, and cool macaroni.
2. Combine mayonnaise, salt, and basil.
3. Integrate this mixture with cooled macaroni.
4. Mix in remaining vegetables.
5. Cover and chill.

mayonnaise, salt, basil, elbow macaroni, cucumber, celery, green pepper, radish, scallions, tomatoes

Taken from www.food.com/recipe/vegetable-macaroni-salad-273940 (may not work)