Creamy Apricot Stack

• 125g tub PHILADELPHIA Light Spreadable Cream Cheese
• 1 tablespoon honey
• 12 can 99% fat free almond or apricot bread
• 425g can apricot halves
• 170g can passion fruit pulp, or 4 passionfruit
• icing sugar for dusting

1. Combine together in a bowl the Philly* and honey.
2. Spread a small amount of cream onto the almond bread.
3. Top with fruit and continue to make a three-slice stack.
4. Place a stack onto each service plate.
5. Drizzle the plate with passionfruit pulp and decorate with any remaining fruit.
6. Serve immediately.

philadelphia, honey, bread, apricot halves, passion fruit pulp, icing sugar

Taken from www.kraftrecipes.com/recipes/creamy-apricot-stack-103430.aspx (may not work)