Baked Crabmeat Dip
- 2 (8 ounce) packages cream cheese, softened
- 2 tablespoons milk
- 2 teaspoons horseradish (fresh or prepared)
- 3 tablespoons onions, finely chopped
- 8 ounces crabmeat, shredded (fresh, white)
- 12 teaspoon salt
- 18 teaspoon pepper
- 12 cup sliced almonds, toasted
- Preheat oven to 375F/190C
- In medium bowl, combine cream cheese, milk and horseradish and mix thoroughly.
- Add onion, crabmeat, salt and pepper.
- Mix together and adjust seasonings according to taste.
- Spoon into shallow baking dish and sprinkle with almonds.
- Bake 15-20 minutes until warmed through.
- Serve with crackers.
cream cheese, milk, horseradish, onions, crabmeat, salt, pepper, almonds
Taken from www.food.com/recipe/baked-crabmeat-dip-181258 (may not work)